We spent some time in San Francisco in the summer and thought that we should at least post about a couple of the more interesting/vegetarian places.
First up is Little Fire Pot, a restaurant specialising in hot pot cuisine, also known as Chinese fondue or steamboat, something similar to 'shabu shabu' - basically cooking your food in a simmering hot pot of broth at the table. It is popular in East Asian countries with local variations on the ingredients and the soup base. Traditionally, a big hot pot is shared amongst everyone on the table, so it is a sort of group cooking and eating activity. However, at Little Fire Pot, they serve the personal 'mini' hot pots that are popular in Taiwan, where each person gets his/her own pot. Having your own pot might eliminate some of the 'fun' of communal cooking, but then you get the freedom to choose your own soup base according to your taste (there is a variety of spicy, non-spicy, meat, non-meat soup base to choose from at Little Fire Pot), which can please both vegetarian and non-veg diners in the party.
This restaurant seemed to be a popular spot for families, at least based on the number of young children there at the same time as we were! There were 6 of us in our group, and 3 of us were vegetarians.
Between three veggies, we decided to get two of the 'Deluxe vegetarian hot pot' ($18.99 each) and an additional mushroom platter (with enoki, shitake and oyster mushrooms). As was not an uncommon experience in the US, it turned out it was really rather a lot of food! Each set meal came with a pot of mushroom broth, a huge bowl of vegetables (see photo above) which consisted of corn, tomatoes, cauliflower, taro, tree fungus (also known as wood ear or cloud ear), spinach, yam, tofu, a few different types of mushroom and more!
First up is Little Fire Pot, a restaurant specialising in hot pot cuisine, also known as Chinese fondue or steamboat, something similar to 'shabu shabu' - basically cooking your food in a simmering hot pot of broth at the table. It is popular in East Asian countries with local variations on the ingredients and the soup base. Traditionally, a big hot pot is shared amongst everyone on the table, so it is a sort of group cooking and eating activity. However, at Little Fire Pot, they serve the personal 'mini' hot pots that are popular in Taiwan, where each person gets his/her own pot. Having your own pot might eliminate some of the 'fun' of communal cooking, but then you get the freedom to choose your own soup base according to your taste (there is a variety of spicy, non-spicy, meat, non-meat soup base to choose from at Little Fire Pot), which can please both vegetarian and non-veg diners in the party.
This restaurant seemed to be a popular spot for families, at least based on the number of young children there at the same time as we were! There were 6 of us in our group, and 3 of us were vegetarians.
Between three veggies, we decided to get two of the 'Deluxe vegetarian hot pot' ($18.99 each) and an additional mushroom platter (with enoki, shitake and oyster mushrooms). As was not an uncommon experience in the US, it turned out it was really rather a lot of food! Each set meal came with a pot of mushroom broth, a huge bowl of vegetables (see photo above) which consisted of corn, tomatoes, cauliflower, taro, tree fungus (also known as wood ear or cloud ear), spinach, yam, tofu, a few different types of mushroom and more!
We probably would have been ok without the extra mushroom platter! The 'veg meat' platter, which was part of the set, came with some imitation/mock meat that is common in Chinese vegetarian cooking. It was basically an assortment of veggie meat balls, mutton and meat chunks, which tend to be a bit chewy and taste like meat a bit in texture. The 'balls' tend to have a kind of hard but crisp and smooth texture, which is similar to typical Asian meat/fish balls, significantly different from the Western meat balls - according to IF, that could be an acquired taste for those who are not used to this texture.
Each set also came with a choice of side/starch, which were udon, yam vermiceilli, bean vermiceilli, egg noodle, sliced ricecake (Shanghainese nian gao), or rice! We decided to give the udon and yam vermicelli a try. We also ordered the vegan satay sauce for dipping the cooked food.
It was still quite a social way of eating even though we had our personal pots - since the dining process was quite long as we all had to cook, well or boil, our own food at the table, definitely great for chatting and catching up with friends you haven't seen for a while! It is also quite fun, maybe it is a bit like a lucky dip, you just put the hot pot spoon/ladle in the soup and see what would pick up! We vegetarians didn't have to worry about the danger of under cooking things; actually it was probably best to pace yourself since you probably don't have to over cook some of the stuff too much as you probably can't eat things very quickly (cos they would be piping hot!).
It was still quite a social way of eating even though we had our personal pots - since the dining process was quite long as we all had to cook, well or boil, our own food at the table, definitely great for chatting and catching up with friends you haven't seen for a while! It is also quite fun, maybe it is a bit like a lucky dip, you just put the hot pot spoon/ladle in the soup and see what would pick up! We vegetarians didn't have to worry about the danger of under cooking things; actually it was probably best to pace yourself since you probably don't have to over cook some of the stuff too much as you probably can't eat things very quickly (cos they would be piping hot!).
In case you weren't too full after all this hot potting, there was an okay selection of 'free' dessert - taro sago/tapioca dessert 'soup', coconut pudding and fruits.
Overall, our experience at Little Fire Pot was pretty good. It was probably a combination of the food and the process of cooking, eating and socialising made it a rather fun evening. Additionally, for those who are familiar with the SF Bay Area, San Francisco (and Daly City) summers are often far from being warm, so hot pot was definitely a good idea on a chilly day. Little Fire Pot is located at the back side of the Westlake Centre in Daly City, very near the border of San Francisco, so not hard to get to if you have a car (plenty of parking nearby). There are probably quite a lot of hot pot restaurants in the San Francisco area, but this place is definitely friendly for both veg and non-veg friends.
Little Fire Pot
470 Westlake Center (on Lake Merced Blvd)
Daly City, CA 94015, USA
(650) 992-0888
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